台灣古早味蔭樹子 Fermented Cordia Berries
- Regular price
- S$ 12.00
- Sale price
- S$ 12.00
- Regular price
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蔭樹子(又稱破布子、樹籽)是台灣傳統風味食材,鹹香甘醇、自然回甘,適合清蒸、熱炒及滷煮料理,增添獨特的台式家常風味。
English:
Fermented Cordia Berries are a traditional Taiwanese ingredient with a savoury, mildly sweet flavour and a delicate aftertaste. Perfect for steaming, stir-frying and braising, adding authentic Taiwanese flavour to everyday dishes.
蔭樹子料理|Cooking Ideas
樹子蒸魚|Steamed Fish with Cordia Berries
樹子蒸豆腐|Steamed Tofu with Cordia Berries
樹子炒水蓮|Stir-fried Water Snowflake with Cordia Berries
樹子蒸雞|Steamed Chicken with Cordia Berries
樹子燴苦瓜|Braised Bitter Gourd with Cordia Berries
樹子炒高麗菜|Stir-fried Cabbage with Cordia Berries
料理特色|Cooking Tips
鹹香甘甜,適合清蒸、熱炒及燉煮,無需添加過多調味料。
Savoury and mildly sweet. Ideal for steaming, stir-frying and braising with minimal seasoning.